Welcome to the area dedicated to issues that apply to Kitchen Activities .  Along with content in other industry secors such as catering and hospitality we can help you manage your risk. This information is relevant to all industry groups regardless of activity.  From here you can also access our 'Ask the Expert Facility'. You will also find general health and safety guidance in the 'A-Z'.

Not only will you have employees to take care of but members of the public who frequent your premises making use of your services as well as contractors and visitors.

As well as the basic key regulations and Statutory requirements, we aim to provide content that is specific to your activities. All areas however should first be identified and risk assessed and hazards identified.  Risk assessment is the first point of call for all good health and safety managment.

You will also find useful documentation in our 'Download' area, for:

risk assessment
policy,
guidance and 
checklists

All content can be downloaded completed and then uploaded into our 'Document Manager' area creating a Health and Safety Portfolio  for safe keeping.

Should you have any specific queries you can always 'Ask the Expert'.